Banneton French Bakery

West Ashgrove holds the secret to the best French bake house in Brisbane – Banneton.

Taking inspiration from age-old European traditions, Banneton produces natural and wholesome wood fired breads daily in the Wooloongabba baking room.

The quaint café stocks their 100% sourdough signature loaf, traditional white French baguettes and an incredible classic Italian ciabatta, ready to be sliced and used to make homemade sandwiches.

katherine lamont

Open for breakfast and lunch daily, Banneton in West Ashgrove differs from their sister bakeries with an industrial chic dining area fitted out with a modish red brick wall, a large French inspired clock and hanging plants.

katherine lamontThe café serves delicious handmade French bites such as the creamy and meaty Quiche Lorraine and the Vegetarian Calzone with roasted capsicum wrapped up in delicate French dough.

katherine lamont The café is well stock with French sweets delivered direct from the trained team of bakers and pastry chefs.

A true favourite amongst the locals is the decedent Black Forest Tart with a cherry centre and dark chocolate ribbons.

katherine lamontThe Raspberry Ganache with raspberry and chocolate compote in a butter shortbread shell is a perfect treat for one or a celebratory cake on a larger scale.

katherine lamontSurrounding locals flock to Banneton daily, where the friendly staff know them by name, for their regular coffee and bread pick up or sit down catch up with friends.

katherine lamont

Details: 584 Waterworks Rd, Ashgrove QLD 4060 | 07 3366 0611 | Open Monday to Friday 7:00am to 5:00pm, Saturday 7:00am to 3:00pm and Sunday 7:00am to 2:00pm