La Vosh Patisserie is a gem in Red Hill, serving up American inspired bagels with all of the trimmings, delicate petit fours and larger sweet and cheap-as-chips $3 Piazza Doro coffee.
With all items made or baked daily, the New York style bagels are a common favourite, filled with the likes of salmon, cream cheese, rocket and capers.
A highlight is the vegetarian bagel generously stocked with fresh and healthy ingredients such as eggplant.
Despite the gourmet breads and bagels, the quaint patisserie is known by the locals for their New Zealand sausage rolls with two meats and delicious pastry that has everyone lining up for more.
The child friendly patisserie hand makes incredible petit fours, each one tantalising the taste buds and leaving diners searching for the unique, delicious and surprising flavours.
While the Lemon Meringue Tart and gluten free Macaroons are incredible delights to the side of any coffee or after lunch treat.
Details: 154 Musgrave Road, Red Hill QLD 4061 | 07 3369 4461 | Open Monday 6:15am to 4:00pm and Tuesday to Saturday 6:15am to 4.30pm