Paddington Deli and Epicerie represents that of a ‘happy land’ in Paddington with international flair and a custom collection of all that brings happiness to the owner, Antoinette.
Salads made with love specifically for Antoinette’s sister, stunning antiques each with their own story, cocao sweets sourced from the high street of Melbourne, fresh fruit and fresh flowers to bring the birds and the bees fill the Mediterranean, Middle Eastern, Italian and French inspired café.
Beautiful hand crafted timber shelving has been created to house the pantry items such as Christmas pudding and Italian biscotti in the far room at Paddington Deli and Epicerie.
Meanwhile, the café boasts rendered brick walls, French bistro style tables and chairs and window into the kitchen where the chef produces delightful breakfast, lunch and deli items.
The deli cabinet holds gourmet vegetarian salads such as Brown Rice with feta, roasted vegetables and slithered almonds, Israeli Cous Cous with pumpkin and cumin-honey dressing and a gluten free Tabouleh with red quinoa to replace the traditional buckwheat.
The Spinach and Roasted Cauliflower salad boasts sharp and sweet flavours with a caramelized balsamic dressing and delicious goats cheese.
With a passion for beautiful things, Paddington Deli and Epicerie serves Orange Pekoke loose leaf tea in floral china tea sets. Accompanied with Greek Halva Cake or a delectable rosewater Baklava, this café is a lovely place to enjoy a quiet afternoon tea.
The hand-made Citizen Cacao orange and pistachio truffles make for a special treat with raw and vegan ingredients that have been handcrafted in Melbourne’s trendy suburb, Collingwood.
Details: 153-155 Latrobe Terrace, Paddington, Brisbane, Queensland, Australia 4064 | 07 3367 8819 | firstname.lastname@example.org | Open Monday to Saturday 7:00am to 5:00pm and Sunday 8:30am to 3:30pm