Stokehouse Q South Bank has launched a tantalising cocktail menu for relaxed yet sophisticated after work drinks this autumn.
The eight carefully created cocktails for the season boast fresh and local flavours including lemon, lime, cucumber and pineapple.
The bar work their magic with Veuve Clicquot Brut Champagne to create a Poire Royal; and they explore the spicy notes of Bulleit rye whisky to deliver an Apple & Rye. The strong and bitey drink pairs well with Stokehouse Q’s spiced nuts and deep fried soft shell crab.
The Dutch Garden with elderflower remains light enough to be devoured by the sparkling river in the warmer Brisbane climate.
The restaurant and bar are tucked away at the end of Stanley Street Plaza with nothing but the Brisbane river and city in view from your table.
The relaxed deck and picturesque views provide a semi-private experience for romantic dates, get togethers with close friends and private functions.
Image by Stokehouse Q
Details: Stokehouse Q | Stanley Street Plaza South Bank | Autumn cocktail menu 2016