With Bastille Day right around the corner, Toowong French Patisserie is baking up a storm for all to enjoy and celebrate.
The local patisserie originally opened their doors 32 years ago in June 1984 with a relaunch in 2006.
The store pays tribute to their roots with traditional sweet and savoury items served within the same shopping complex.
Toowong French Patisserie provides Brisbane with handmade delights including traditional french croissants, cakes and special occasion delights.
However the pastries that truly stand out are the sweet and delectable eclairs. With flavours ranging from coffee, chocolate, almond and more, these sweets are sure to impress all guests at your Bastille Day party.
Images by Brisbane Weekender
Details: Toowong French Patisserie | Shop 1, 9 Morley St | Monday to Sunday from 6:00am