Brisbane Weekender brings you the simple guide to enjoying Darling Harbour’s most picturesque sundowner.
Step 1. Arrive at The Port- a beautiful rustic and beach style lounge in the heart of Sydney’s iconic riverside. Their outdoor seating is optimum for sinkable leisurely lounging, waterfront views and people gazing.
Step 2. Closely study their cocktail menu. You will be faced with the difficult decision of choosing from a list of modern classics like the Smoked Sea Salt Margarita – Patron Silver balanced with a subtle sweetness of agave nectar and salt infused paprika spice and pineapple essence.
If you consider yourself adventurous with your poison, The Port’s list of signature specialities is daring but will not disappoint.
Step 3. Feast upon the Port’s modern French coastal inspired cuisine. Their menu is designed for those who love to share* and brings regular tapas favourites to a whole new level. Their grilled flatbread is a perfectly seasoned doughy vehicle for their sumptuous selection of house made dips.
*No judgment is passed for those who do not like to share. The menu also caters for those who like to dine with others but enjoy their own!
Words and image by Rubini Gun
Details: | Open Monday- Sunday | 2-10 Darling Dr, Darling Harbour, NSW | +61 2 8029 8999