We love early market days in the winter when the line for coffee and croissants are a little competitive, cute Insta worthy dogs are sporting puffy jackets and the boyfriend keeps you ultra warm with cuddles.
Next up for us is the Milton Farmers Markets who are holding their Seasonal Flavours Winter Edition this Sunday.
The event will feature some of Brisbane’s favourite winter food stalls including The Pie Hole and the delicious Lady Bouchon.
While we’re heading there for the oh so scrumptious Strawberry and Balsamic double crusted pie, we can highly recommend the Pear and Almond Friand and an make-your-mates-jealous Praline and Chai Meringue coupled with a warm latte or hot chocolate.
More French baked goods, pasta and Portuguese tarts will be on offer – it’s all about the hot eats!
Anyone looking for a cooking demo can find a scrumptious masterclass by the talented Rosanne Stone from Stone and Lea provisions where you’ll learn how to make preserves and jam.
Details: Seasonal Flavours Sunday 24 June 7am to 1pm | Milton Farmers Markets every Sunday from 6am to 12noon | Cnr Cribb & Little Cribb st, Milton