West Ashgrove holds the secret to the best French bake house in Brisbane – Banneton.
Taking inspiration from age-old European traditions, Banneton produces natural and wholesome wood fired breads daily in the Wooloongabba baking room.
The quaint café stocks their 100% sourdough signature loaf, traditional white French baguettes and an incredible classic Italian ciabatta, ready to be sliced and used to make homemade sandwiches.
Open for breakfast and lunch daily, Banneton in West Ashgrove differs from their sister bakeries with an industrial chic dining area fitted out with a modish red brick wall, a large French inspired clock and hanging plants.
A true favourite amongst the locals is the decedent Black Forest Tart with a cherry centre and dark chocolate ribbons.
Details: 584 Waterworks Rd, Ashgrove QLD 4060 | 07 3366 0611 | Open Monday to Friday 7:00am to 5:00pm, Saturday 7:00am to 3:00pm and Sunday 7:00am to 2:00pm