Situated on the bustling crossroads of Browning and Boundary Streets in West End, Little Greek Taverna serves up authentic and fresh Greek cuisine with dishes created from special family owned recipes.
The dine in and takeaway restaurant takes pride in the Parmaklis families origins (the Northern Greek region of Makedoni) by serving a number of Greece’s famous dishes that are still unique to Brisbane.
As experienced in every Greek home, Little Greek Taverna encourages diners to share a board array of the home-cooked style meals, bringing the notion of traditional Greek dinner parties to every table.
The family-run restaurant boasts a rotating specials menu to compliment the regular menu, allowing diners to select from a board sample of genuine Greek dishes.
When the Crispy Fried Mushrooms are available, they are the highlight on the entrée menu along with the always-obtainable Stuffed Mushroom and Spanakopita, which are delicious fried pastries filled with spinach and ricotta.
With many entrées to choose from, one can never wrong when adding the Haloumi or the Dips with Pita Bread.
The Lamb Shank Katsarola, a special family recipe served both at home and in the restaurant, is a brilliant and sharable meal with tender meat cooked the traditional way in a red wine salsa. This comes dished up with colourful vegetables or lemon potatoes that give a true home-cooked feel to the table.
While the Souvlaki meals are always popular amongst the regulars, the Yemista, whole roasted capsicums filled with beef, rice and herbs, is a unique and flavorsome choice.
Lunch or dinner at Little Greek Taverna is best finished off with a cup of coffee and a bowl of honey puffs to share with a good group of friends or family.
Details: 1 Browning Street, West End, Queensland 4101 | 07 3255 2215 | Open Tuesday to Sunday 11:00am to 10:00pm (highly recommend booking in advance)